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Lo Mein Lo Mein Lo Mein Lo Mein Lo Mein Lo Mein

Beef Lo Mein Noodles (Reduced Sodium)

By incorporating MSG to this Lo Mein recipe, we reduced the sodium content and enhanced the umami flavor profile!

By Sal

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Xanthan Gum in Your Hot Sauce?

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Why MSG is Misunderstood in the West?

BY Sal

What's the dill
with Sal?

Hello, I’m Sal— a food science enthusiast, flavor connoisseur, globetrotter, and your local food critic;) My fascination with the world of food led me to pursue a major in food science, transforming my passion into a career aimed at addressing global food challenges. With over 7 years of experience working in the food, flavor, and fragrance industry, I’ve cultivated extensive knowledge across various subjects in these domains.

My journey began in 2018 when I started posting my food reviews to social media. My followers were loving my reviews and everyone kept asking me to start a food blog. From there, I began making videos rating cusines from around the world and talking about food marketing and food science topics.

I love debunking myths, so join me in my journey to find the truth about the world and figure out paths to solve our food obstacles.